According to the ancient Mayan and Inca civilizations, cosmoculture is based on exchanges between cosmic and telluric energies.
On the ground, beacons of cosmic energy situated at precise points are used to support the close relationship that exists between the sky and the earth, and to recreate an environment where the vine can defend itself naturally.
| La Géobiologie |
| La géobiologie est l'étude des éléments du sol: lignes telluriques, cours d'eau souterrains et failles qui ont une influence sur le "vivant" (plantes, arbres, animaux et êtres humains). |
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| La Radionite |
| La radionique se sert des facultés de la conscience reliées à des appareils physiques (balises cosmiques) pour obtenir une intercommunication entre les systèmes biologiques (sols, végétal, vigne et vin). |
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| Le Balisage planétaire |
| Afin de favoriser les échanges entre les forces du ciel et de la terre. |
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| La mémoire de l'eau |
| Par sa composition (cristal liquide à 3 structures : trydimite, quartz et silice), elle peut enregistrer et transmettre des informations dans l'esprit des préparations biodynamiques, dynamiser et agir sur différents éléments. En agriculture, elle peut être utilisée comme un support utile dans la régénération des sols, dans l'optimisation des défenses naturelles des plantes, dans la lutte contre les maladies et dans l'optimisation de la qualité sanitaire, énergétique, et nutritionnelle des fruits (raisins et légumes). |
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Cosmoculture is a form of natural agriculture which joins together the fundamental principles of biological and
biodynamic cultures. It opens new horizons on forgotten ancestral principles:
[click on the terms to find out more]
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Geobiology
Radionic Culture
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Planetary Beacon
Memory of water |
| All these principles are applied at the Viret winery together with the more conventional methods of vine growing and vineyard control, namely ploughing, sowing grass, qualitative training, and green agriculture. Everything has been set up to recreate a true biotope where the vine ia able to defend itself naturally through the use of a powerful immune system which fights naturally against the pathogenes frequently encountered in viticulture.
The result of this practice can be found in the quality of the raw material (the vintage). The grape must be healthy and natural (the issue of natural growth in pure, unadulterated soil) in order to maintain a method of vinification which depends on the least possible amount of interventions, and which forbids the addition of oenological products, with an aim of offering an authentic, natural and living wine, a true reflection of the forgotten savours of the soil. |
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